Friday, 2 November 2007

nouvelle cuisine

Learned today exactly how much overtime I've been working these past two months. The bonus is paid in vouchers, redeemable at various high street spots including Marks & Spencer's, the sole food outlet. And how much? Six hundred and twenty pounds' worth, that's how much. Looks like being a diet of posh food for a good long while, and that's certainly the catering for the Cine Salon (the finest cheeses and wines, naturellement) sorted.

No comments: